On June 13 one of many metropolis’s most celebrated, eclectic eating places will shut after almost a decade of accolades, frog legs and cocktails tinged with contemporary vegatables and fruits. Right here’s Taking a look at You, the genre-bending Koreatown restaurant from restaurateur Lien Ta and late chef Jonathan Whitener, is ending its run six months after the closure of its Silver Lake sibling restaurant, All Day Child.

It at the moment holds the No. 15 spot on the Los Angeles Instances 101 greatest eating places listing.

Quite a lot of elements contributed to the choice, Ta advised The Instances, however one loomed bigger than the remaining: the 2024 dying of Whitener, at 36, which despatched shockwaves by means of L.A.’s culinary group.

“With chef’s passing, I couldn’t really see how we were going to continue,” Ta stated.

Lien Ta and Jonathan Whitener photographed in Right here’s Taking a look at You in 2023.

(Annie Noelker / For The Instances)

The restaurateur additionally credit the lack of enterprise post-pandemic, however says there was no concern of a hire enhance, and that she might have discovered a substitute head chef or flipped the idea solely.

The largest issue within the determination was the lack of Whitener.

“The truth is that I created this restaurant with Jonathan, and he’s eternally my collaborator,” she stated. “The remaining team are all in agreement that we want this to remain Jonathan’s restaurant. We are missing our leader. Signing on for another five-year lease doesn’t make sense when your leader is gone.”

Ta left a task in leisure journalism to pursue hospitality full-time, and labored as a supervisor within the Jon & Vinny’s restaurant group when she met Whitener, then chef de delicacies of Animal.

Jonathan Gold characterised his cooking as “strong flavors, jolts of acidity and torn Asian herbs, and a tendency to stuff hints of umami almost everywhere it might conceivably belong.”

“Eating his food,” Ta stated, “lifted my soul.”

Whitener, left, seen cooking by means of the kitchen window of Right here’s Taking a look at You in 2016.

(Katie Falkenberg / Los Angeles Instances)

She realized that he might be the chef she’d been in search of: somebody to companion in a restaurant, the half of the operation that might oversee the kitchen and menu planning whereas she helmed the entrance of the home.

In 2016 they flipped a former Philly cheesesteak store right into a nouveau bistro the place Whitener’s mackerel mingled with marigolds, baseball steak paired with curly fries and some dishes — such because the just-charred rib-eye, the shishito peppers atop tonnato, and the frog legs with salsa negra — turned fashionable L.A. classics.

It rapidly drew nationwide reward, touchdown on best-of lists from Meals & Wine, Eater and extra. Regionally it turned a fixture on the L.A. Instances 101 Checklist. It served because the centerpiece for Patric Kuh’s “Becoming a Restaurateur (Masters at Work),” a ebook on Whitener and Ta’s struggles and triumphs in constructing one of many nation’s trendiest eating places.

When the pandemic hit, Right here’s Taking a look at You was nonetheless going sturdy. It shuttered for 17 months as a consequence of COVID-19, then reopened in 2022 to nice acclaim, although Ta tells The Instances that the restaurant has been “running slim in the kitchen,” limiting their employees as a result of enterprise by no means reached pre-pandemic success once more. The next years introduced further difficulties.

“I think so many of us have had to contend with [closing] being a possibility or an outcome,” Ta stated, “and it’s been slow at many L.A. businesses since the strikes.”

Enterprise started to trickle in 2023 through the entertainment-industry strikes, which halted income for a number of native industries, together with L.A. eating places.

In 2024 the unthinkable occurred. Whitener died, unexpectedly, in his dwelling; his passing left Ta feeling unmoored. Native cooks rallied across the restaurant, together with Ronan chef-owner Daniel Cutler, who served as resident chef for a time.

Disaster struck once more in early 2025, when the Eaton and Palisades fires destroyed 1000’s of houses and different buildings. With the town in turmoil, Ta stated the restaurant additionally noticed a big dip in income. For the final two years Ta stated she’s seen “this pendulum swing” of 30% to 40% of gross sales losses due to circumstances past her management, and would depend herself fortunate if even half the eating room was full.

She tried to pivot by altering Right here’s Taking a look at You’s enterprise hours, shifting from a Thursday-to-Monday operation to a Tuesday-to-Saturday mannequin. The shortage of enterprise on Sunday and Monday nights might be particularly miserable. Mondays, lengthy thought-about an {industry} night time for hospitality staff, had been not profitable as a result of these within the restaurant and bar {industry} lack the disposable earnings they as soon as had. She hoped that not competing with Sunday-evening tv premieres and sports activities would assist.

The dry-aged cheeseburger at Right here’s Wanting At You rapidly turned one of many high burgers in Los Angeles.

(Myung J. Chun / Los Angeles Instances)

“I’d wake up with this horrible dread all the time, wondering if anyone was going to book a reservation or come in at all, and who we were going to cut [from service],” Ta stated. “We were always running half the team, and that just doesn’t feel good.”

It wasn’t till she shuttered their Silver Lake restaurant, All Day Child, in December that she was in a position to absolutely replicate on the way forward for Right here’s Taking a look at You, and on her personal private wants.

Within the months since, Ta says she’s been kinder to herself and brought care of wants as requisite as visiting a physician. She’s begun to totally enable herself to grieve, not solely Whitener, but additionally a father determine whom she misplaced months later.

“I was definitely buried in a lot of grief,” she stated. “I’m still grieving, but sometimes I wasn’t really sure what to focus on this last year, to be honest … a lot of restaurant owners are sort of programmed to always find solutions, to get through the day or the week or whatever your metric is. I’ve been doing that for a long time.”

Reservations for the rest of the restaurant’s run are almost solely booked, although Ta plans to order house for walk-ins past the seats on the bar.

The approaching weeks will see new merchandise, in addition to the return of pop-up Tiki Fever from bartenders Joanne Martinez and Jesse Sepulveda (an All Day Child vet) on Could 19. Different acquainted faces will make an look, together with a June 7 guest-bartending shift from bar alum and No Us With out You co-founder Damian Diaz.

After June 13, Ta isn’t certain what comes subsequent. Within the closure announcement she wrote that “this lease is ending, as is [her] era as a restaurateur.” She tells The Instances that possibly sometime she might reenter the restaurant world once more, however not for an extended whereas; what she wants first is to relaxation and get well, and decide what she needs and desires past restaurant life.

Ta and Whitener exterior the restaurant shortly after its reopening in 2022.

(Mariah Tauger / Los Angeles Instances)

Working a restaurant in regular circumstances is demanding and traumatic. Working two by means of a pandemic, industry-wide strikes that led to financial downturn, and citywide wildfires is something however regular.

“The last five years have been completely unrelenting and unfriendly, and it’s unhealthy, frankly, and I’ve done the best that I can,” Ta stated. “I’ve really, really pushed all limits.”

What she does know is that she’s going to proceed to champion small companies by means of her volunteer work with the Unbiased Hospitality Coalition, the place her companion, Eddie Navarrette, serves as govt director.

Generally she envisions herself moonlighting as a shift supervisor in a restaurant she actually cares about, or mentoring youthful restaurateurs in want of steerage and enterprise know-how.

“But first thing’s first, I just need to close the [Here’s Looking at You] chapter in the way that I think it deserves,” Ta stated. “I’m afraid of a lot of things, but in a weird way, I’m not necessarily afraid of what will happen to me.”