Federal court docket submitting system hit with 'subtle and chronic' cyberattacks, prompting safety upgrades
Assessment: Can a star Venice chef make lightning strike twice together with his izakaya dream venture?By david_newsAugust 6, 20250 In case you have been eating out in Venice late final decade, you knew this place — within the thick…
Amid state inaction, California chef sues to dam gross sales of froth meals containersBy david_newsJuly 11, 20250 Redwood Metropolis — Fed up with the state’s refusal to implement a regulation banning the sale of polystyrene foam cups, plates and…
This L.A. chef was named one of the best in California on the James Beard awardsBy david_newsJune 17, 20250 On Monday night a few of the nation’s most celebrated cooks, beverage professionals, restaurateurs and bakers crammed Chicago’s Lyric Opera…
Acclaimed Heritage Barbecue chef takes on basic diner meals in classic Quonset hutBy david_newsApril 24, 20250 Le Hut DinetteWhat occurs when one of many nation’s rising-star barbecue cooks launches a diner? At Santa Ana’s new Le…
The chef who wooed L.A. with one million oysters perfects laid-back seafoodBy david_newsApril 16, 20250 Ari Kolender, chef and co-owner of two of L.A.’s hottest seafood eating places, didn’t develop up in a family that…
This chef is aware of the secrets and techniques of Paradise Dynasty’s common radish pastries. How he makes themBy david_newsMarch 21, 20250 Tomas Saldaña began his job as a line prepare dinner greater than three years in the past at Costa Mesa’s…
Operating a restaurant in L.A. appears not possible. So this chef has one worker — himselfBy david_newsMarch 11, 20250 Chef Okay Inak, who grew up in Turkey and frolicked in New York cooking at fine-dining establishments Per Se and…
Altadena chef loses house in Eaton hearth, says visiting eating places is extra essential than everBy david_newsJanuary 17, 20250 Over the previous eight years, Dean and Pauline Yasharian constructed a life for his or her household in a quiet…
A Malaysian restaurant from a rising-star chef opens in Historic FilipinotownBy david_newsDecember 27, 20240 Sambals oscillate between candy, salty, tart and funky. The rendang, wealthy and fatty, is made with Wagyu beef cheek. Satay,…
Need to make ceviche? Damian chef Chuy Cervantes exhibits you the wayBy david_newsNovember 5, 20240 Relating to making ceviche, “It’s meant to be a lot of fun,” says Jesus “Chuy” Cervantes, chef de delicacies of…
