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He turned a Mongolian BBQ joint right into a Baja-style seafood spot — whereas battling most cancersBy david_newsMay 8, 20250 In November, chef Joshua Gil almost died. In February, he opened his new restaurant. “I’m a very stubborn a—,” Gil…
Contributor: A easy path to seafood sustainability? Eat far more of those 4 issuesBy david_newsApril 16, 20250 Sustainability is an extremely difficult subject. But seafood sustainability is the surprisingly uncommon exception through which a extremely complicated drawback…
The chef who wooed L.A. with one million oysters perfects laid-back seafoodBy david_newsApril 16, 20250 Ari Kolender, chef and co-owner of two of L.A.’s hottest seafood eating places, didn’t develop up in a family that…
FDA investigating 'perpetually chemical substances' in seafoodBy david_newsNovember 20, 20240 The Meals and Drug Administration (FDA) will likely be investigating the presence of “forever chemicals” in seafood, with the purpose…
